Our Lindt Master Chocolatiers continuously create beautiful flavour combinations; perfectly pairing ingredients to bring out our chocolate’s unique flavour. Every single ingredient is meticulously researched and sourced from the finest producers around the world.
Chocolate and nuts are a classic combination. We source our nuts from the world’s most prestigious orchards – including hazelnuts from Piedmont, Italy – before expertly roasting to perfection.
Combining fruit with chocolate opens up a whole new world of flavour – from zesty orange to juicy raspberries – producing products that are as innovative as they are delicious.
Our Lindt Master Chocolatiers experiment with adding subtle hints of the finest spices – including Pink Peppercorns, Chili and Fleur de Sel – to elevate your tasting experience.
How We Roast Our Nuts
At Lindt & Sprüngli we roast our nuts in house – unlike other chocolate brands who outsource this step. Our expert Lindt Master Chocolatiers have refined this process over the years, combining their senses and unrivalled skill, to determine when the nuts have been roasted to perfection – before combining with our luxury chocolate to seal in the flavour.
The birthplace of conching, Bern is also the capital of Switzerland and a UNESCO World Heritage Site.
“Fleur de Sel has the finest crystals and most delicate flavour which beautifully elevates the flavour profile of our chocolate.”