High Quality Cocoa Beans Are The Heart Of Our Chocolates
We, at Lindt & Sprüngli, take responsibility for every stage of the chocolate making process: from the selection of the cocoa beans to the production of the finished chocolate products. This means our chocolate is produced from 'bean to bar'. We understand that we can only make a meaningful impact on local conditions if we know exactly where our cocoa beans come from, who grew them and how they are produced. That is why we developed our own sustainability program for cocoa beans – The Lindt & Sprüngli Farming Program.
We pride ourselves on using cocoa beans from our Farming Program in our chocolates. Since 2020, 100% of our cocoa beans are sourced fully traceable and externally verified by an independent third party. This is a major step towards our target to source all cocoa products (beans, butter and powder) through sustainability programs by 2025.
We Are Committed
We Are Wide-Reaching
We Are Devoted
Empowerment Through Education
Since 2008, Lindt & Sprüngli has built or renovated a total of 41 schools benefiting approximately 5,500 children
Clean and Safe Water Access
Approximately 133,000 community members benefit from 224 drinking water systems and boreholes built and functioning since 2008.
Support For Farmers And Their Families
Nearly 600 passionate field staff work with cocoa farmers in the Lindt & Sprüngli Farming Program.